NB Oatmeal Stout
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
|
|
BJCP Style Info: Oatmeal Stout
| O.G.: | 1.048 - 1.065 |
| F.G.: | 1.010 - 1.018 |
| ABV: | 4.2 - 5.9% |
| Bitterness: | 25 - 40 IBUs |
| Color: | 22 - 40 SRM |
| Info: | A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. Commercial Examples: Samuel Smith Oatmeal Stout, Young's Oatmeal Stout, McAuslan Oatmeal Stout, Maclay’s Oat Malt Stout, Broughton Kinmount Willie Oatmeal Stout, Anderson Valley Barney Flats Oatmeal Stout, Tröegs Oatmeal Stout, New Holland The Poet, Goose Island Oatmeal Stout, Wolaver’s Oatmeal Stout. |
General Information
| Method: | Partial Mash |
| 3.30 pounds | LME - Amber | 39.8% of grist |
| 1.00 pounds | LME - Light | 12% of grist |
| 4.30 pounds | Total Extract Weight | 51.8% of grist |
| 1.50 pounds | British Maris Otter Pale Malt | 18.1% of grist |
| 1.00 pounds | Flaked Oats | 12% of grist |
| 0.50 pounds | British Roasted Barley | 6% of grist |
| 0.50 pounds | British Chocolate Malt | 6% of grist |
| 0.50 pounds | British Dark Crystal Malt | 6% of grist |
| 4.00 pounds | Total Grain Weight | 48.2% of grist |
| 1 | Whirlfloc @ 15 minutes |
| 1.00 ounces |
Chinook Pellets @ 60 minutes Type: Bittering Use: Boil |
|
| 1.00 ounces | Total Hop Weight |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | Irish Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1084 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 73% |
| Temperature Range: | 62–72°F |
| Amount: | 125 ml |
Procedure
Mash at 155F for 60 minutes, maintaining the temperature in a warm oven. Heat to 170F to finish. |
NB Oatmeal Stout
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Boil Time: | 60 | |
| Original Gravity: | 1.042 / 10.5° P | |
Brew Day Notes